We're here to make running your food business as easy as it can be.
We create pretty but practical tools and guides that give you, food business owners, what you need to manage your pricing, your operations, and your sales.
We think new food entrepreneurs deserve better resources.
Tired of generic business advice that was never built for food? Same.
You need specific stuff like a pricing model that accounts for delivery fees, lessons on how to sell on social media and the dashboard that makes sense for a home bakery.
That's exactly what we build.
Emily Dyer-Schiefer has spent over two decades in food and hospitality, from waitress, to chef, to consultant.
As the world's leading independent food business consultant, she's worked with businesses at every stage and size. Food Biz School is what she built when she realised the tools and teachings she'd always needed for her own clients didn't exist in a format real food entrepreneurs could actually use.
