Four colorful cakes on a pink surface

Food Biz School

You've got the food part. The business part? That's us.

Tools, guides and templates for people who sell food.

Start selling

Just dropped

The Pricing Planner + Dashboard

The Pricing Planner + Dashboard

The Pricing Planner + Dashboard

R 450.00
Your First 10 Customers

Your First 10 Customers

Your First 10 Customers

R 97.00

You're Great at Food. Let's Get You Great at Selling It.

Truth bomb! Knowing how to make incredible food and knowing how to sell it are two completely different skills.

Nobody is born knowing how much to charge and what to post on TikTok. And you shouldn't have to figure it out alone.

Food Biz School puts everything we know about running a profitable food business directly in your hands. All the strategies, tools, and systems that actually move the needle, so that you can make money doing what you love.

Explore the shop
Colorful layered cake with pink, orange, and purple frosting on a white table.

Know your numbers

Get the money you are worth with each sale. No more working for less than minimum wage!

Sell more food

You are going to learn exactly how to market your business from social media. No more fighting with algorithms!

Run your business

Make your business work for you, not the other way around. Get the systems that make that actually happen.

Start out strong

Get your food business off the ground properly from day one. This will save you so. much. freaking. time.

Grab our viral freebie

The Beginner's Guide to Food Costing takes you through the exact process to calculating your recipe costs - and includes an amazeballs Google Sheet Recipe Costing template

Get it now
The strategies are so easy to follow and implement. Every bit of information you share is a game-changer, and I am already seeing results. You have calmed the chaos!

Caetlin

Private Chef

I wouldn’t have the fire if it wasn’t for you. Following what you said, I went from someone who was just making cakes to a baker for celebrities. I will always be grateful to you.

Boledi

Baker

I usually struggle to get my thoughts out of my head but this just clicked for me. It felt like I could finally make some sense!

Nicky

Food content creator + stylist